Paul Stahlberg  Development and Solutions in Meat

Services: My experience and my knowledge encompass the entire meat production from raw material to the finished, packaged products. Specialties are in the range use of raw material, recipes design, cutting process optimization, problem solving, quality improvement.
As well company training and events under www.wirkshop.ch from practice for practice.

Equipment – Technology – Together
The  three components for success

Equipement:       The right machines and the optimal use of all possibilities.

Technology:        The right, sometimes unconventional technology. Requires a sound of problem solving
                             and logical, well documented processes.

Together:           Use together in cooperation your and our experience and know how is the basis for
                             success of engineering and technology. 

Paul Stahlberg:   Born 1959 in Germany, master butcher, meat technologist FH, production- and
                             product development manager, since 15 years as a freelance consultants on the
                             road.
                             Health-Trainer, Human Prozess Coach
                             Owner of www.wirkshop.ch teamtraining and events from practice to practice.

Partners and customers:

• Brazil: Sadia, Aurora, Salermo, Cotrijui…
• Russia: Noginsk, Schnesana, Ney, Rublevskiy…
• Europe: Kotivara FIN, Kemper Nortrup DE, Moser AT,Colruyt BEL…
• China : China Chem, Yurun
• More in Asia, Australien, Südamerika, Nordamerika…